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character: David Chang
topic: Asian-American Culinary Identity
grade: 12
subject: Foreign Language
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character: Eddie Huang
topic: Cultural Representation in Food
grade: 12
subject: Foreign Language
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character: Ming Tsai
topic: Fusion Cuisine and Identity
grade: 12
subject: Foreign Language
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character: Martin Yan
topic: Chinese-American Culinary Heritage
grade: 12
subject: Foreign Language
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