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character: Daniel Boulud
topic: French culinary techniques in American restaurants
grade: 12
subject: Foreign Language
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character: Jacques Pépin
topic: Influence of French cooking on American cuisine
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Integration of French culinary principles in American fine dining
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Popularization of French cuisine in the United States
grade: 12
subject: Foreign Language
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