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character: Chef Masaharu Morimoto
topic: Cultural Expert in Sushi Preparation
grade: 12
subject: Foreign Language
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character: Jiro Ono
topic: Master Sushi Chef and Artistry in Preparation
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion Techniques in Sushi Art
grade: 12
subject: Foreign Language
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character: David Chang
topic: Modern Interpretations of Sushi Technique
grade: 12
subject: Foreign Language
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