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character: Dr. Hiroshi Takeda
topic: Cultural Anthropologist, Impact of Globalization on Sushi Styles
grade: 12
subject: Foreign Language
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character: Chef Kenji Yamamoto
topic: Fusion Cuisine: The Evolution of Sushi in Western Countries
grade: 12
subject: Foreign Language
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character: Professor Emily Rivera
topic: Tradition vs Modernity: The Global Influence on Japanese Culinary Practices
grade: 12
subject: Foreign Language
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character: Sakura Tanaka
topic: The Role of Cultural Identity in Sushi Preparation and Consumption
grade: 12
subject: Foreign Language
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