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character: Chef Mario
topic: Exploring Classical Sauces in Modern Dishes
grade: 12
subject: Foreign Language
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character: Chef Lucia
topic: The Role of Sous Vide in Modern Culinary Techniques
grade: 12
subject: Foreign Language
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character: Chef Emma
topic: Fusion Cuisine: Blending Classical European Techniques with Asian Flavors
grade: 12
subject: Foreign Language
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character: Chef Carlos
topic: Molecular Gastronomy: Redefining Classical Techniques for Modern Palates
grade: 12
subject: Foreign Language
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