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character: Culinary Arts Student
topic: French Culinary Vocabulary Basics
grade: 12
subject: Foreign Language
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character: Culinary Instructor
topic: Advanced French Culinary Terminology
grade: 12
subject: Foreign Language
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character: Gourmet Chef
topic: French Cuisine and Culinary Techniques
grade: 12
subject: Foreign Language
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character: Catering Manager
topic: French Culinary Expressions and Cultural Context
grade: 12
subject: Foreign Language
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