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character: Culinary Instructor Maria
topic: Flavor Profiles in Food and Wine
grade: 12
subject: Foreign Language
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character: Chef Jacques
topic: Culinary Techniques and Wine Pairing
grade: 12
subject: Foreign Language
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character: Sommelier Elena
topic: Understanding Wine Tannins and Acidity
grade: 12
subject: Foreign Language
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character: Baker Tom
topic: The Influence of Sweetness in Dessert Wines
grade: 12
subject: Foreign Language
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