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character: Instructor Hiroshi
topic: Traditional Sushi Preparation Techniques
grade: 12
subject: Foreign Language
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character: Chef Akiko
topic: Sushi Rolling Techniques
grade: 12
subject: Foreign Language
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character: Sensei Takashi
topic: The Art of Sashimi Preparation
grade: 12
subject: Foreign Language
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character: Master Yuki
topic: Regional Variations in Sushi Making
grade: 12
subject: Foreign Language
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