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character: Culinary Instructor
topic: Sushi Making Skills for Beginners
grade: 12
subject: Foreign Language
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character: Chef Yuki
topic: Introduction to Sushi and Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Chef Mei
topic: Cultural Significance of Sushi in Japan
grade: 12
subject: Foreign Language
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character: Chef Kenji
topic: Basic Techniques for Rolling Sushi
grade: 12
subject: Foreign Language
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