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character: Culinary Institute of America
topic: Education and Training in the Tourism Sector
grade: 12
subject: Geography
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character: Culinary Arts Programs
topic: Impact on Regional Tourism Development
grade: 12
subject: Geography
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character: Tourism Management Courses
topic: Integration of Culinary Education
grade: 12
subject: Geography
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character: Hospitality Training
topic: Role in Culinary Tourism
grade: 12
subject: Geography
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