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character: Culinary Historian
topic: The Journey of Sushi from Japan to America
grade: 12
subject: Foreign Language
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character: Japanese Chef
topic: The Art of Sushi Making
grade: 12
subject: Foreign Language
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character: Cultural Anthropologist
topic: Food Fusion: Sushi in American Cuisine
grade: 12
subject: Foreign Language
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character: Food Critic
topic: The Evolution of Sushi's Popularity in the U.S.
grade: 12
subject: Foreign Language
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