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character: Culinary Historian
topic: History of French Cuisine and Its Influence
grade: 12
subject: Foreign Language
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character: Escoffier
topic: The Father of Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Culinary Influence on French Cooking in America
grade: 12
subject: Foreign Language
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character: Auguste Gusteau
topic: French Cuisine's Global Impact through Media
grade: 12
subject: Foreign Language
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