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character: Culinary Expert 1
topic: Japanese Cooking Techniques and Their Influence on American Culinary Practices
grade: 12
subject: Foreign Language
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character: Culinary Expert 2
topic: Fusion Cuisine: The Marriage of Japanese Methods with American Flavors
grade: 12
subject: Foreign Language
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character: Culinary Expert 3
topic: The Rise of Sushi and Its Impact on American Restaurant Trends
grade: 12
subject: Foreign Language
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character: Culinary Expert 4
topic: The Cultural Exchange: How Japanese Techniques Changed American Cooking Styles
grade: 12
subject: Foreign Language
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    https://www.yourstory.education/learn?character=Culinary+Expert+4&topic=The+Cultural+Exchange%3A+How+Japanese+Techniques+Changed+American+Cooking+Styles&grade=12&subject=Foreign+Language
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