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character: Chef Marco
topic: Bistecca alla Fiorentina Preparation
grade: 12
subject: Foreign Language
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character: Culinary Instructor Linda
topic: Introduction to Traditional Tuscan Cuisine
grade: 12
subject: Foreign Language
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character: Chef Giulia
topic: Understanding the Importance of Quality Ingredients in Italian Cooking
grade: 12
subject: Foreign Language
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character: Food Historian Giovanni
topic: The Cultural Significance of Bistecca alla Fiorentina in Tuscan Traditions
grade: 12
subject: Foreign Language
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