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character: Chef Yamamoto
topic: Culinary Techniques in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Sakura Tanaka
topic: The Role of Sushi in Japanese Culture
grade: 12
subject: Foreign Language
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character: Hiroshi Nakamura
topic: Traditional Japanese Cooking Methods
grade: 12
subject: Foreign Language
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character: Akiko Matsumoto
topic: Cultural Festivals and Food in Japan
grade: 12
subject: Foreign Language
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