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character: Cordon Bleu
topic: French Culinary Traditions
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Impact on French Cuisine in America
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Modern French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Brigade system
topic: French Kitchen Hierarchy
grade: 12
subject: Foreign Language
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