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character: Colette Tatou
topic: Representation of Female Chefs in French Culinary Culture through Ratatouille
grade: 12
subject: Foreign Language
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character: Remy
topic: Gender Dynamics in Culinary Arts as Depicted in Ratatouille
grade: 12
subject: Foreign Language
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character: Linguini
topic: Culinary Mentorship and Gender Roles in French Cuisine
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: Culinary Criticism and the Impact of Female Chefs in French Culture
grade: 12
subject: Foreign Language
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