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character: Colette
topic: The dedication required in a culinary career
grade: 12
subject: Foreign Language
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character: Gusteau
topic: Passion and dedication in culinary arts
grade: 12
subject: Foreign Language
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character: Linguini
topic: Overcoming challenges in the culinary field
grade: 12
subject: Foreign Language
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character: Remy
topic: The importance of hard work in pursuing culinary dreams
grade: 12
subject: Foreign Language
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