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character: Colette
topic: French Pastry Techniques
grade: 12
subject: Foreign Language
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character: Marie Antoinette
topic: Historical French Desserts
grade: 12
subject: Foreign Language
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character: Emilie
topic: The Art of French Baking
grade: 12
subject: Foreign Language
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character: Pierre Hermé
topic: Modern French Pastry Innovations
grade: 12
subject: Foreign Language
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