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character: Chef Pierre Gagnier
topic: Molecular Gastronomy Techniques
grade: 12
subject: Foreign Language
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character: Chef Ferran Adrià
topic: Catalan Cuisine Influence
grade: 12
subject: Foreign Language
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character: Chef Heston Blumenthal
topic: Scientific Approaches to Cooking
grade: 12
subject: Foreign Language
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character: Chef Dominique Crenn
topic: Modern French Culinary Innovation
grade: 12
subject: Foreign Language
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