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character: Chef Yoshiko Saito
topic: The Evolution of Sushi from Traditional to Contemporary Cuisine
grade: 12
subject: Foreign Language
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character: Sushi Expert Hiroshi Tanaka
topic: Cultural Significance of Sushi in Japanese Society
grade: 12
subject: Foreign Language
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character: Chef Aiko Matsumoto
topic: Fusion Cuisine: Blending Sushi with Global Flavors
grade: 12
subject: Foreign Language
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character: historian Kenji Watanabe
topic: Historical Development of Sushi Techniques and Styles
grade: 12
subject: Foreign Language
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