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character: Chef Tomo
topic: Sushi Making Techniques
grade: 12
subject: Foreign Language
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character: Chef Nobu
topic: Japanese Culinary Arts
grade: 12
subject: Foreign Language
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character: Chef Masaharu Morimoto
topic: Sushi Preparation and Presentation
grade: 12
subject: Foreign Language
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character: Chef Katsuya Uechi
topic: Innovative Sushi Recipes
grade: 12
subject: Foreign Language
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