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character: Chef Takashi Saito
topic: Traditional vs. Modern Sushi Styles
grade: 12
subject: Foreign Language
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character: Hiroshi Nakamura
topic: Evolution of Sushi Techniques
grade: 12
subject: Foreign Language
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character: Miyuki Tanaka
topic: Culinary Arts: Impact of Technology on Sushi
grade: 12
subject: Foreign Language
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character: Yuki Matsumoto
topic: Cultural Significance of Sushi in Japan
grade: 12
subject: Foreign Language
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