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character: Chef Savor
topic: The Art and Science of Flavor Combinations
grade: 12
subject: Foreign Language
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character: Culinary Artist
topic: Cultural Influences on Cuisine
grade: 12
subject: Foreign Language
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character: Gastronomy Expert
topic: The Chemistry of Taste
grade: 12
subject: Foreign Language
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character: Food Scientist
topic: Innovations in Flavor Pairing
grade: 12
subject: Foreign Language
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