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character: Chef Saito
topic: Traditional Japanese Culinary Techniques
grade: 12
subject: Foreign Language
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character: Ramen Chef
topic: Noodle Preparation and Broth Making
grade: 12
subject: Foreign Language
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character: Sushi Master
topic: Sushi Rolling and Presentation Skills
grade: 12
subject: Foreign Language
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character: Kaiseki Chef
topic: Seasonal Ingredients and Multi-Course Meals
grade: 12
subject: Foreign Language
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