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character: Chef Roy Choi
topic: Fusion Cuisine: Blending Korean and Japanese Ingredients
grade: 12
subject: Foreign Language
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character: Japanese Sushi Chef
topic: Sushi Techniques and Korean Flavor Pairings
grade: 12
subject: Foreign Language
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character: Korean Street Food Vendor
topic: Street Food Fusion: Influencing Modern Cuisine
grade: 12
subject: Foreign Language
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character: Culinary Instructor
topic: Innovative Cooking: Cross-Cultural Culinary Practices
grade: 12
subject: Foreign Language
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