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character: Chef Rosa
topic: Traditional Italian Baking Methods
grade: 12
subject: Foreign Language
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character: Giovanni
topic: Artisanal Bread Making Techniques
grade: 12
subject: Foreign Language
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character: Isabella
topic: Regional Pasta Varieties of Italy
grade: 12
subject: Foreign Language
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character: Marco
topic: Culinary Herbs and Spices in Italian Cooking
grade: 12
subject: Foreign Language
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