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character: Chef Pierre Gagnier
topic: Molecular Gastronomy Techniques
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Culinary Innovation
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Experimental Cooking Methods
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Avant-Garde Cuisine
grade: 12
subject: Foreign Language
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