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character: Chef Pierre
topic: Introduction to French Pastry Vocabulary
grade: 12
subject: Foreign Language
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character: Chef Jacques
topic: Basics of French Culinary Terms
grade: 12
subject: Foreign Language
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character: Madame Lefèvre
topic: French Culinary Techniques and Terminology
grade: 12
subject: Foreign Language
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character: Chef Simone
topic: Exploring French Desserts and Their Names
grade: 12
subject: Foreign Language
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