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character: Chef Nobu Matsuhisa
topic: Fusion of Traditional and Modern Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Innovations in Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Hideo Dekura
topic: Culinary Fusion in Asian Cuisine
grade: 12
subject: Foreign Language
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character: David Chang
topic: Contemporary Asian Fusion Restaurants
grade: 12
subject: Foreign Language
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