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character: Chef Melissa King
topic: Modern Chinese-American Cuisine
grade: 12
subject: Foreign Language
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character: Wok Master
topic: Techniques of Chinese Cooking
grade: 12
subject: Foreign Language
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character: Culinary Instructor
topic: Fusion Cuisine Innovations
grade: 12
subject: Foreign Language
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character: Cultural Historian
topic: Influences on Chinese-American Food
grade: 12
subject: Foreign Language
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