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character: Chef Masaharu Morimoto
topic: History and Evolution of Sushi in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Jiro Ono
topic: Master Sushi Chef and the Art of Sushi Making
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion Cuisine and Its Impact on Sushi
grade: 12
subject: Foreign Language
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character: David Chang
topic: Modern Interpretations of Sushi in Culinary Arts
grade: 12
subject: Foreign Language
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