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character: Chef Masaharu Morimoto
topic: Culinary Arts in Sushi Preparation
grade: 12
subject: Foreign Language
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character: Jiro Ono
topic: Master Sushi Chef and Sushi Culture
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Innovative Sushi Dishes and Culinary Fusion
grade: 12
subject: Foreign Language
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character: Hiroshi Nakamura
topic: Traditional Sushi Techniques and History
grade: 12
subject: Foreign Language
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