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character: Chef Mario
topic: Exploring Classical Sauces in Modern Dishes
grade: 12
subject: Foreign Language
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character: Julia Child
topic: The Art of French Cooking and Its Influence on Modern Cuisine
grade: 12
subject: Foreign Language
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character: Gordon Ramsay
topic: Innovative Techniques in Sauce Preparation
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table: Integrating Classical Techniques with Seasonal Ingredients
grade: 12
subject: Foreign Language
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