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character: Chef Marco
topic: Understanding Denaturation in Culinary Techniques
grade: 12
subject: Chemistry
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character: Chef Julia
topic: The Role of Protein in Cooking
grade: 12
subject: Chemistry
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character: Chef Gordon
topic: Thermal Processing and Its Effects on Food
grade: 12
subject: Chemistry
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character: Chef Anna
topic: Emulsification and Its Importance in Culinary Arts
grade: 12
subject: Chemistry
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