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character: Chef Marco
topic: Innovative Sushi Pairings and Techniques
grade: 12
subject: Foreign Language
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character: Chef Suji
topic: Traditional Japanese Cuisine and its Modern Adaptations
grade: 12
subject: Foreign Language
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character: Chef Aya
topic: Fusion Sushi: Blending Cultures on a Plate
grade: 12
subject: Foreign Language
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character: Chef Kenji
topic: Sushi Basics: Mastering the Art of Rice and Fish
grade: 12
subject: Foreign Language
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