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character: Chef Kenji Yamamoto
topic: Fusion Cuisine: The Evolution of Sushi in Western Countries
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Globalization of Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Sushi and Its Cultural Impact in America
grade: 12
subject: Foreign Language
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character: David Chang
topic: The Influence of Asian Flavors in Western Cooking
grade: 12
subject: Foreign Language
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