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character: Chef Jose Andres
topic: The Importance of Local Ingredients in Spanish Cuisine
grade: 12
subject: Foreign Language
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character: Chef Ferran Adria
topic: Innovations in Catalan Cuisine
grade: 12
subject: Foreign Language
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character: Chef José Ramón Andrés
topic: Sustainable Farming and Its Impact on Gastronomy
grade: 12
subject: Foreign Language
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character: Chef Juan Mari Arzak
topic: The Evolution of Basque Cuisine
grade: 12
subject: Foreign Language
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