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character: Chef Jean-Claude
topic: French Sauces: A Journey Through History and Technique
grade: 12
subject: Foreign Language
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character: Julia Child
topic: The Art of French Cooking
grade: 12
subject: Foreign Language
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character: August Escoffier
topic: The Foundations of Classical French Cuisine
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Techniques of French Cooking
grade: 12
subject: Foreign Language
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