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character: Chef Hiro
topic: Introduction to Japanese Culinary Arts
grade: 12
subject: Foreign Language
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character: Sushi Master Koji
topic: The Art of Sushi Making
grade: 12
subject: Foreign Language
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character: Chef Aiko
topic: Traditional Japanese Cuisine and Ingredients
grade: 12
subject: Foreign Language
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character: Noodle Specialist Takeo
topic: Exploring Ramen and Udon
grade: 12
subject: Foreign Language
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