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character: Chef Heston Blumenthal
topic: Scientific Approaches to Cooking
grade: 12
subject: Foreign Language
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character: Molecular Gastronomy Experts
topic: Science in Culinary Arts
grade: 12
subject: Foreign Language
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character: Food Chemists
topic: Chemistry of Cooking Ingredients
grade: 12
subject: Foreign Language
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character: Culinary Innovators
topic: Experimental Cooking Techniques
grade: 12
subject: Foreign Language
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