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character: Anton Ego
topic: Critical Reception of French Cuisine in Ratatouille
grade: 12
subject: Foreign Language
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character: Chef Gusteau
topic: Cultural Significance of French Cuisine in Ratatouille
grade: 12
subject: Foreign Language
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character: Colette
topic: Feminism and Culinary Culture in France
grade: 12
subject: Foreign Language
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character: Remy
topic: Role of a Rat in French Gastronomy
grade: 12
subject: Foreign Language
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