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character: Chef Gusteau
topic: Cultural Significance of French Cuisine in Ratatouille
grade: 12
subject: Foreign Language
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character: Remy
topic: Influence of French Culinary Techniques in Ratatouille
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: Critique and Appreciation of French Cuisine in Ratatouille
grade: 12
subject: Foreign Language
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character: Colette Tatou
topic: Representation of Female Chefs in French Culinary Culture through Ratatouille
grade: 12
subject: Foreign Language
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