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character: Chef Gordon Ramsay
topic: The Science of Cooking: Heat Transfer Methods
grade: 12
subject: Chemistry
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character: Chemistry Concepts
topic: Conduction in Cooking
grade: 12
subject: Chemistry
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character: Chef Gordon Ramsay
topic: Convection in Culinary Techniques
grade: 12
subject: Chemistry
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character: Chemistry of Cooking
topic: Radiation and Its Role in Cooking
grade: 12
subject: Chemistry
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