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character: Ferran Adrià
topic: Innovative Cooking Techniques
grade: 12
subject: Foreign Language
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character: Culinary Arts
topic: Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Gastronomy
topic: Modernist Cuisine
grade: 12
subject: Foreign Language
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character: Chef Thomas Keller
topic: Techniques in French Cooking
grade: 12
subject: Foreign Language
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