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character: Ferran Adrià
topic: Influence of Molecular Cuisine on Modern Cooking
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Pioneering Techniques in Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: ElBulli
topic: Revolutionizing Fine Dining through Molecular Cuisine
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Innovations in Modern Culinary Arts Inspired by Molecular Cuisine
grade: 12
subject: Foreign Language
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