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character: Chef Emma
topic: Fusion Cuisine: Blending Classical European Techniques with Asian Flavors
grade: 12
subject: Foreign Language
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character: Chef Alain Ducasse
topic: Modern French Cuisine: Incorporating Global Influences
grade: 12
subject: Foreign Language
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character: Chef Masaharu Morimoto
topic: Japanese Cuisine: Merging with Western Culinary Practices
grade: 12
subject: Foreign Language
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character: Chef Michael Symon
topic: Mediterranean Cooking: Enhancing with Asian Ingredients
grade: 12
subject: Foreign Language
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