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character: Chef Dominique Crenn
topic: Modern French Culinary Innovation
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Classical French Cuisine
grade: 12
subject: Foreign Language
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character: Alain Ducasse
topic: French Culinary Leadership
grade: 12
subject: Foreign Language
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character: Julia Child
topic: French Cooking in America
grade: 12
subject: Foreign Language
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