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character: Chef David Chang
topic: American Perceptions of Japanese Flavors in Contemporary Cooking
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion Cuisine and Its Impact on Japanese Culinary Traditions
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: The Evolution of Japanese Cooking Techniques in America
grade: 12
subject: Foreign Language
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character: Roy Choi
topic: Korean and Japanese Influences in Modern Gastronomy
grade: 12
subject: Foreign Language
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