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character: Chef Antonio
topic: Italian Sauces and Their Cultural Significance
grade: 12
subject: Foreign Language
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character: Giovanni
topic: Culinary Traditions of Italy
grade: 12
subject: Foreign Language
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character: Maria
topic: Regional Variations in Italian Cuisine
grade: 12
subject: Foreign Language
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character: Luigi
topic: The Role of Sauces in Italian Gastronomy
grade: 12
subject: Foreign Language
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